Pridham Viticulture Environmental Information

 
   
 
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Environmental Policy Revised 11/7/2010

The topic of damage to the environment has become such a significant issue that many people and organisations are having difficultly with it in relation to implementing environmental management strategies. There is concern about where to start and will the small changes I inplement make a difference.

The industrial revolution has been the catalyst for the swing away from natural systems over the past 300 years and since then the environment has been exploited shamelessly. This is known as the Enlightenment Period among scholars and represented significant intellectual, scientific and philosophical developments at the expense of the environment. Only recently has there been an emphasis on restabilising old links with the environment in order for sustainable development. This can be achieved by rehabilitating and enhancing the natural systems around us to improve our environment (earth, air, water, social and business).

Pridham Viticulture has reviewed all of our machinery and personnel management processes and know that there is much work and development to be undertaken. We have decided to take a step by step approach in our environmental strategic plan. This will ensure that whatever project we start will be done to a targeted end result and subsequently has positive benefits to the environment and the people in our organisation.

Our projects to date:

  • Moving our vineyard management systems towards Bio-dynamic farming principles. Our aim is to enhance the soil characteristics therefore improving soil vitality through Bio-dynamic / Organic land management practices. From a carbon perspective, improving soil life enables higher levels of organic carbon to be stored and cycled within the soil structure. This improvement will significantly help in the growth of healthy plants without the need for ever increasing inputs, such as chemicals, that have a detrimental effect on the environment. The use of Bio-dynamic / Organic methods of cultivation in soils significantly improves the soil bio-mass without any detrimental side effects occurring to the surrounding environment.

    The timeframe for the implementation of these practices is ongoing and have been applied in our own as well as our client vineyards.

Further Information on Bio-Dynamics can be found here.

  • All of our new machinery purchases must meet current carbon emsission standards. The timeframe for this strategy is ongoing as technology advances and as government regulations stipulate. This is closely monitored by Simon Maland our general manager.

  • Introduction of live-stock systems into vineyards to reduce machinery and chemical use. Pridham Viticulture is currently in its sixth year of this practice and is experiencing positive benefits on a number of fronts. We are observing an increasing pasture species mix and increased bio-mass growth rates due to improved livestock handling and distribution, and the subsequent waste produced by the livestock is excellent manure. Plant roots are penetrating deeper into the soil and improving soil structure. The timeframe for the use of livestock is ongoing. Future aims are to improve livestock management, and introducing the system to other clients vineyards where the positive effects can be observed.

  • Vineyard waste Recycling (posts, wire/steel, plastic). All recyclables are separated and stored at various locations. Many of materials can be reused such as posts, and these are being utilised in projects such as wide scale fencing projects thereby reducing wastage. When there is enough bulk recyclable waste we involve local recyclers to remove stockpiled materials. Copper Chrome Arsenic posts still remain a problem and there is industry based research to explore ways on how to handle the stock piles.

  • Involving and training our staff to ensure they understand our environmental aims. One of the most important aspects of implementing environmental management strategies is the understanding of the processes and outcomes that are aimed for by the personnel involved. A better understanding will broaden acknowledgement of the importance of environmental management strategies and may stimulate more ideas to further improve the goals aimed for.

Vineyard practices we currently use and are continually developing:

  • Growing full vineyard floor pastures to improve root mass in soil and bulk organic matter on the surface.

  • Irrigate using sophisticated soil moisture measurement probes to under stand the relationship of soil, plant and water and therefore avoiding unnecessary wastage of valuable water resources.

  • Reducing chemical applications by regular monitoring to improve pest & disease detection and timing of control (Best Practice Viticulture / Horticulture Systems).

  • Using the least intrusive chemical formulations available and only using them if needed to protect against economic loss, such as the treatment of vine / plant diseases.

  • Monitoring soil health status and applying only the required elements to improve soil vitality.

Pridham Viticulture EMS project management system:

The wine industry is currently rolling out its new Environmental Management System scheme.This scheme will become the Australian industry standard. There is a local EMS scheme for the McLaren Vale region which is a higher specification system that will be recognised by all national EMS schemes.

"McLaren Vale Generational Farming is a community initiative built from the resources of the McLaren Vale Grape Wine and Tourism Association, as well as volunteers who have worked for many years to develop the systems used in this Program. This advice will allow us to pass the land from one generation to the next without depleting or harming the natural environment."

All participants will be audited and accredited to become environmental custodians. These systems will prove that we don't just talk the talk but we walk the walk.

Further references to EMS system designs can be found at the following link:
http://www.environment.gov.au/land/management/ems/index.html

Eco-Mapping

Pridham Viticulture has undertaken training in the use of the EcoMapping system. For us this system works well by involving members of staff and clients.

Eco-mapping is a visual and practical working tool to project plan, manage and record all our major jobs to ensure that all regulations and environmental standards are met.

 
 
     
     
 
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ABN # 13 107 163 628